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Ingredients

• seasoning Mix:
• 1 tbs salt
• 1 tbs ground guajillo chile pepper
• 1 tbs ground arbol chile pepper
• 2 tsp dried sweet basil leaves
• 1 1/2 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp dry mustard
• 1 tsp dried thyme leaves
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• Other Ingredients:
• 5 pounds beef top round, cut into 1/2-inch dice
• 3 dried ancho or poblano peppers
• 3 dried arbbol pepper or any small, thin hot red chile pepper
• 6 dried serrano or guajillo peppers
• 1/2 cup yellow cornmeal
• 1 1/4 lb yellow cornmeal
• 1 1/4 pound salt pork, Boston pork butt, or bacon cut into 1/4-inch dice (if you use salt pork, rinse some of the salt from the rind and pat dry)
• 6 cups chopped onions
• 6 cups chopped green bell peppers
• 3 cups chopped celery
• 2 tbs minced fresh garlic
• 4 bay leaves
• 6 cups beef (preferred), pork, or chicken stock
• 8 medium fresh tomatoes, peeled and smashed, with their juices
• 1 tbs ground cumin

Description

Chef Paul Prudhomme's Seasoned America. Chef Paul Is One Of The Best Chefs And Cookbook Authors Of All Time. He Does Not Mind Sharing His Techniques--I Love That About Him.

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