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Ingredients

• chicken breasts, with or without skin and bone, although for this I prefer them to
• have both.
• For each chicken breast:
• ¼ c frozen spinach, thawed and squeezed dry
• ½ clove garlic
• ¼ c fresh bread crumbs
• small pinch nutmeg
• 1 T chopped fresh mint
• 2 T minced green onion or leek or onion, microwaved 1 m with 1 t butter
• 2 T feta cheese, crumbled
• optional: 1 T minced ham or chopped mortadella; 1 T grated Parmesan
• So, for four chicken breasts, you’d use 1 c each spinach & breadcrumbs, 2 cloves garlic, ¼ chopped fresh mint, generous pinch nutmeg, 1/3 to ½ c feta cheese plus the optional ingredients.

Description

Tastes Sophisticated, Looks Great, Easy To Fix, Something New For The Eternal Chicken Breast

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