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Ingredients

• 4 - 4 oz. salmon filets
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 2 tsp. minced fresh rosemary, divided
• 1 clove of garlic, minced
• 3 Tbsp. unsalted butter
• 1 Tbsp. lemon juice
• 1/4 cup plain bread crumbs*
• 1/4 cup grated parmesan cheese
• * I like to use panko breadcrumbs for extra crunchiness

Description

With A Rosemary And Garlic Infused Lemon Butter Sauce And A Crunchy Parmesan Topping, This Recipe Is Delectable!

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