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Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• Greek or Italian dressing
• 2 cups cherry tomatoes, cut in half
• 1 cup crumbled feta cheese
• 1/2 med red onion, diced
• 1/2 cup fresh basil, chiffonade
• 1 1/2 cups cucumber, sliced
• 1 can artichoke hearts, drained, rinsed and quartered
• 1 can (6 oz) pitted olives, drained (about 1 1/3 cups)
• ground black pepper
• parmesan cheese, shredded

Description

Use A Deep Clear Glass Bowl To See The Layers & Colors. Easy To Put Together, & Makes A Nice Presentation. Use Any Flavor(s) Of Tortellini You Like - Tri-color Or A Combo Of Spinach & Plain, Etc.

Group Recipes