Glazed Double-cut Pork Chops

Ingredients

For the Pork:

  • Kosher salt
  • 1/4 cup coarsely ground black pepper
  • 2 tablespoons packed dark brown sugar
  • 2 teaspoons smoked paprika
  • 4 double-cut bone-in pork loin chops (about 1 pound each)
  • Vegetable oil, for the grill

For the Sauce:

  • 4 tablespoons unsalted butter
  • 2 cups diced onions
  • 1 cup apple cider vinegar
  • 3/4 cup packed dark brown sugar
  • 1 1/2 cups ketchup
  • 1 1/4 cups apple juice
  • 1 cup maple syrup
  • 1/2 cup bourbon
  • 1/2 cup prunes
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground
  • black pepper

Description

Food Network Invites You To Try This Glazed Double-Cut Pork Chops Recipe From Food Network Magazine.

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