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Ingredients

• 6 to 8 large Yukon gold potatoes, peeled
• 1 tablespoon vegetable oil, plus more for frying
• 1 shallot, minced
• 1 small clove garlic, minced
• 2 cups chicken stock
• 2 cups beef stock
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon whole green peppercorns
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground pepper
• 2 cups cheddar cheese curds

Description

Food Network Invites You To Try This Poutine Recipe From Food Network Magazine.

Food Network