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Ingredients

• 2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks
• 1/4 cup dark brown sugar
• 2 tablespoons orange liqueur (recommended: Grand Marnier)
• 1 cinnamon stick
• 1 large lemon, zested and juiced
• Pinch of salt
• 1/2 gallon French vanilla ice cream, softened
• 1 cup chopped toasted walnuts
• 1/2 cup maple syrup
• 1 cup butterscotch sauce, warmed
• 1 1/2 cups your favorite granola

Description

Food Network Invites You To Try This Funked Out Apple Compote Recipe From Aaron McCargo, Jr..

Food Network