Ingredients
- 3 canned chipotle chiles in adobo
- 1 clove garlic, crushed
- 1/2 cup tamarind concentrate
- 1/2 cup packed dark brown sugar
- Kosher salt, plus more as needed
- 2 tablespoons sherry vinegar
- 1 tablespoon extra-virgin olive oil, plus more for grilling
- 4 six-ounce center-cut boneless salmon filets
Description
Food Network Invites You To Try This Sweet And Spicy-Glazed Grilled Salmon Recipe From Food Network Kitchens.

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