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Ingredients

• 2 tablespoons  olive oil
• 2-1/2 teaspoons  kosher salt
• 1 teaspoon  chili powder
• 1 teaspoon  sweet paprika, preferably Hungarian
• 1 teaspoon  light brown sugar
• 1 teaspoon  chopped fresh thyme
• 3/4 teaspoon  freshly ground black pepper
• 1/4 teaspoon  chipotle chile powder
• 1 clove  garlic, minced
• 4 pound  chicken, butterflied, patted dry
• 1 recipe  Honey Glaze

Description

This Chicken Gets A Double Dose Of Flavor: It's Rubbed With An Intense Spice Paste And Then Basted With A Tangy Honey Glaze On The Grill.

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