Ingredients
- 6 c. water
- 3 lrg garlic cloves - (to 6) chopped or possibly pressed
- Â Â (or possibly use 1/2 c. minced fresh spring garlic)
- 1 x garlic clove cut in half)
- 1Â 1/2 tsp salt - (to 2 tspns)
- 1 x bay leaf
- 1/2 tsp dry or possibly fresh thyme or possibly
- 2 x fresh sage leaves to 3
- 4 x thick country-style or possibly French bread slices
- 2 x Large eggs beaten
- 2 tsp extra virgin olive oil (optional)
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. minced parsley
- 2 Tbsp. freshly-grated Parmesan or possibly Gruyere cheese (to 4 tbspns)
Description
Bring The Water To A Boil In A 3 Or Possibly 4-qt Saucepan Or Possibly Soup Pot. Add In The Chopped Or Possibly Pressed Garlic, Salt, Bay Leaf And Thyme Or Possibly Sage. Reduce…

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