Ingredients
Soup
- 2 tablespoons olive oil
- 1 leek, white and light green parts only, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 3 sprigs thyme
- 1 bay leaf
- 3 1/4 cups vegetable or chicken stock
- 3 cups loosely packed spinach, trimmed and washed (4 oz.)
- 1/3 cup basmati rice
- 3 cups loosely packed fresh Swiss chard, trimmed and washed (4 oz.)
- 1/3 cup whipping (35%) cream
- 1 tablespoon chopped fresh chives
- Coarse salt and freshly cracked black pepper
- pinch freshly grated nutmeg
Camembert Croutons
- 6 slices baguette
- 6 slices Camembert or 2 ounces Camembert, cut into 6 slices
Description
Creamy Greens Soup - A Recipe From Food Network Canada. You Can Use Any Combination Of Greens Such As Escarole, Watercress And Red Chard For This Fresh Tasting Soup. Yield Is 6 Servings.

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