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Ingredients

• Poached Chicken Breasts
• 6 pieces bone-in, skin-on chicken breast
• 1 leek, trimmed and quartered
• 1 onion, peeled and halved
• 2 ribs celery, quartered
• 1 large carrot, peeled and quartered on an angle
• 1 lemon, sliced
• Few sprigs fresh parsley
• Few sprigs fresh dill
• Few sprigs fresh thyme
• 1 large fresh bay leaf
• Super Chicken Noodle Soup
• 2 tablespoons extra-virgin olive oil
• 2 leeks, trimmed, sliced, soaked and dried
• 1 onion, quartered and very thinly sliced
• 3 to 4 small ribs celery and leafy tops, very thinly sliced on an angle
• 2 parsnips, julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds
• 2 large carrots, julienned
• Salt and finely ground black pepper or white pepper
• 2 1/2 to 3 quarts homemade chicken stock
• 2 pieces poached chicken breast, meat diced or shredded, about 2 to 2 1/2 cups white meat
• 12 ounces egg noodles
• 2 tablespoons butter
• Chopped fresh dill and parsley, for garnish

Description

Food Network Invites You To Try This Suped-Up Traditional Chicken Noodle Soup Recipe From Rachael Ray.

Food Network