Login to Save Like

Ingredients

• Kosher salt
• 1 cup elbow macaroni, uncooked (about 4 ounces)
• 1/4 cup honey mustard dressing
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• One 24-ounce package prepared potatoes, such as Reser's Potato Express
• 2 medium carrots, grated (from the salad bar)
• 2 stalks celery, finely chopped
• 2 hard-boiled eggs, chopped (from the salad bar)
• 1 red bell pepper, finely chopped (from the salad bar)
• Freshly ground black pepper
• 2 scallions, sliced

Description

Food Network Invites You To Try This Pumped Up Potato Salad Recipe From Sandra Lee.

Food Network