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Ingredients

• 1 head green cabbage, cored and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 1/2 cups shredded carrots
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked pepper
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 teaspoon dry mustard powder
• 2 teaspoons celery seeds
• 1/2 cup vegetable oil
• 1/4 cup finely chopped green onion tops
• 2 tablespoons chopped fresh parsley leaves

Description

In A Large, Non-reactive Bowl, Combine The Cabbage, Bell Pepper, Onion And Carrot, Season With The Salt And Pepper And Cover With Plastic Wrap. Refrigerate For 1 Hour Before…

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