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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound andouille sausage, diced or crumbled
• 3 tablespoons butter
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 3 to 4 small ribs celery, chopped
• 4 cloves garlic, chopped
• 1 red hot chile pepper, seeded and finely chopped
• 2 tablespoons finely chopped thyme leaves
• 2 bay leaves
• 1 tablespoon smoked sweet paprika or sweet paprika
• 2 tablespoons all-purpose flour
• 1 (12-ounce) bottle beer (recommended: Abita)
• 1 cup chicken or seafood stock-in-a-box
• 1 tablespoon Worcestershire sauce
• Hot sauce, to taste
• 1 1/2 pounds medium-large shrimp, peeled and deveined
• Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

Description

Food Network Invites You To Try This Louisiana Style Shrimp Recipe From Rachael Ray.

Food Network