Louisianastyle Shrimp

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 1/2 pound andouille sausage, diced or crumbled
  • 3 tablespoons butter
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • ;3-4 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 red hot chili pepper, seeded and finely chopped
  • 2 tablespoons thyme leaves, finely chopped
  • 2 bay leaves
  • 1 tablespoon smoked sweet paprika or sweet paprika
  • 2 tablespoons all-purpose flour
  • 1 bottle beer (12 ounces), such as Abita
  • 1 cup chicken or seafood stock
  • 1 tablespoon Worcestershire sauce
  • Hot sauce, to taste
  • 1 1/2 pounds medium-large shrimp, peeled and deveined

Description

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