Ingredients
- 2 tablespoons extra virgin olive oil (EVOO), divided
- 1/2 pound andouille sausage, diced or crumbled
- 3 tablespoons butter
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- ;3-4 small ribs celery, chopped
- 4 cloves garlic, chopped
- 1 red hot chili pepper, seeded and finely chopped
- 2 tablespoons thyme leaves, finely chopped
- 2 bay leaves
- 1 tablespoon smoked sweet paprika or sweet paprika
- 2 tablespoons all-purpose flour
- 1 bottle beer (12 ounces), such as Abita
- 1 cup chicken or seafood stock
- 1 tablespoon Worcestershire sauce
- Hot sauce, to taste
- 1 1/2 pounds medium-large shrimp, peeled and deveined
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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