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Ingredients

• 1 4-pound sugar pumpkin or kabocha squash
• Extra-virgin olive oil, for brushing
• 4 large eggs
• 1 cup packed light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 cups heavy cream
• 1 1/2 teaspoons pure vanilla extract
• 1 loaf cinnamon brioche, challah or plain pound cake, diced (about 10 cups)
• 1/2 cup golden raisins
• 1/4 cup diced crystallized ginger
• Confectioners' sugar, for garnish (optional)

Description

Food Network Invites You To Try This Pumpkin-Ginger Bread Pudding Recipe From Food Network Magazine.

Food Network