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Ingredients

• 1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin
• Extra-virgin olive oil
• 2 cups heavy cream
• 4 eggs
• 1 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 1/2 teaspoons vanilla extract
• 1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake
• 1/2 cup golden raisins
• 1/4 cup diced crystallized ginger
• Confectioners' sugar, for garnish

Description

Food Network Invites You To Try This Pumpkin Ginger Bread Pudding Recipe From Anne Burrell.

Food Network