Login to Save Like

Ingredients

Super Soft-shell Crabs:

• 1 gallon cooking oil
• 3 large Louisiana soft-shell crabs (or 6 if using small crabs)
• 2 cups all-purpose flour
• 2 tablespoons Cajun seasoning
• 1 egg
• 1-ounce hot sauce
• 1 tablespoon Creole mustard
• 1 (12-ounce) bottle premium beer
• 4 ounces butter
• 1-ounce Worcestershire sauce
• 1 lemon, juiced
• 1-ounce chopped parsley leaves

Description

Food Network Invites You To Try This Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Recipe From Food Network Specials.

Food Network