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Ingredients

• 2 cups dried white navy beans, soaked overnight, rinsed well and then cooked in fresh water to cover until tender (about 1 hour)
• 1 tablespoon olive oil
• 2 ounces (1/4 cup) tasso, spiced ham, or bacon
• 1/4 cup chopped onions
• 1 teaspoon Emerils Creole Seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped green onions
• 1 tablespoon minced garlic
• 12 ounces beer
• 3 tablespoons Creole or other whole-seed mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon unsalted butter, at room temperature

Description

Creole White Beans

Emerils