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Ingredients

• 10 cherrystone or quahog clams
• 2 cups water
• 4 ounces chopped onions
• 2 ounces chopped celery
• 1 pinch dried thyme
• 4 bay leaves divided
• 2 whole black peppercorns
• 6 ounces apple-wood smoked bacon, cut into small pieces
• 2 large Spanish onions, medium diced
• 1 tablespoon dried thyme
• 1 teaspoon crushed red pepper flakes
• 4 ounces unsalted butter
• 3 Yukon gold potatoes, washed and medium diced
• 2 cups heavy cream
• Salt and freshly ground black pepper
• 2 tablespoons freshly chopped parsley leaves
• Oyster crackers, for garnish

Description

Food Network Invites You To Try This New England Clam Chowder Recipe From Diners, Drive-ins And Dives.

Food Network