Ingredients
- 3 bacon slices, chopped
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 4 garlic cloves, minced
- 3 cups long-grain white rice
- 3 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)
- 2 teaspoons salt
- 4 cups water
- 1 15- to 15 1/2-ounce can kidney beans, rinsed, drained
Description
The Cuban Classic Gets A Delicious Boost From The Addition Of Flavorful Spanish Smoked Paprika.
Bon Appetit Magazine
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