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Ingredients

Bread Pudding:

• 4 cups brioche, cut into 1-inch cubes
• 4 tablespoons unsalted butter, melted, plus more for greasing pan
• 1/3 cup golden raisins
• 2 cups sweetened condensed milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 teaspoon ground cinnamon
• 2 tablespoons pecans, chopped

Peach Sauce:

• 1 stick unsalted butter, cut into pieces
• 1/4 cup thinly sliced fresh peaches
• 2 tablespoons sugar
• 1/4 cup orange liqueur
• 3 tablespoons heavy cream
• 1 tablespoon cornstarch, plus 2 tablespoons water, to thicken, if needed

Rum Sauce:

• 2 tablespoons sugar
• 3 tablespoons orange liqueur
• 2 tablespoons dark rum

Garnish:

• Creme fraiche
• Fresh mint

Description

Food Network Invites You To Try This Vanilla Brioche Bread Pudding With Peach Suzette Sauce Recipe From Robert Irvine.

Food Network