Ingredients
crust
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
caramel sauce
- 2/3 cup sugar
- 1/4 cup water
- 1/4 cup heavy whipping cream
- 3 tablespoons unsalted butter
- 1/4 teaspoon fleur de sel or other fine sea salt
crumb topping
- 6 tablespoons all purpose flour
- 6 tablespoons (packed) dark brown sugar
- 1/4 teaspoon salt
- 1/3 cup pecans, toasted
- 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
filling
- 1/2 cup (packed) golden brown sugar
- 1/2 teaspoon cornstarch
- 2 tablespoons (1/4 stick) unsalted butter
- 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces
- 1 teaspoon vanilla extract
- 1 teaspoon whiskey
- 3/4 teaspoon ground cinnamon
- Cinnamon-Rum Ice Cream
Special equipment
- Six 4 1/2-inch tartlet pans with removable bottom
Description
This Version Of The Classic Apple Pie Has A Perfect Ratio Of Caramel To Apple To Buttery Crust And Crunchy Topping.
Bon Appetit Magazine
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