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Ingredients

• 1 head iceberg lettuce, cut into 4 wedges
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1 teaspoon sugar
• 2 tablespoons blue cheese, crumbled
• Kosher salt and freshly ground black pepper
• 1/2 pint grape tomatoes
• 2 strips bacon, cooked until crispy and crumbled
• 1/4 cup finely diced red onion

Description

Food Network Invites You To Try This Wedge Salad With Grilled Grape Tomatoes And Blue Cheese Vinaigrette Recipe From Melissa D'Arabian.

Food Network