Ingredients
3 qt. sweet potatoes, cut into wedges
6 Tbsp. oil
1-1/2 cups red peppers, julienne cut
1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups OSCAR MAYER Bacon Pieces, heated and cooled
1-1/2 cups scallions, grilled, cut into 1/2-inch lengths
3/4 cup cider vinegar
3/4 cup crumbled blue cheese
6 Tbsp. GREY POUPON Classic Dijon Mustard
1 Tbsp. kosher salt
1-1/2 tsp. ground black pepper
Description
Roasted Sweet Potato Salad

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