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Ingredients

Brine:

• 1 (4 to 5-pound) chicken, cut into 10 parts, reserve neck, back and wing tips for stock
• 1/4 cup kosher salt
• 3 tablespoons hot sauce (recommended: Crystal)
• 3 tablespoons liquid smoke
• 1 tablespoon fresh cracked black pepper

Stock:

• 1 tablespoon kosher salt
• 1 tablespoon fresh cracked black pepper
• 1 tablespoon canola oil
• 1 cup 2-inch pieces celery and tips
• 1 carrot, cut into 4 pieces
• 1 onion, quartered
• 1 jalapeno, cut in half, seeds removed
• 1 1/2 tablespoons liquid smoke

Gumbo:

• 1 pound smoked sausage, cut into 1/2-inch slices on the bias
• 1 pound andouille sausage, cut into 1/2-inch slices on the bias
• 1/4 cup bacon fat
• 4 cups diced onions
• 2 cups diced celery
• 2 cups diced green bell pepper
• 2 cups diced red bell pepper
• 1/4 cup fine diced Anaheim pepper
• 1 cup minced garlic
• 3/4 cup flour
• 2 teaspoons cayenne pepper
• 1 teaspoon ground white pepper
• 1 tablespoon kosher salt
• 1 tablespoon fresh cracked black pepper
• Cooked rice, for serving
• Chopped fresh parsley, for garnish

Description

Food Network Invites You To Try This Gumbo Recipe From Guy Fieri.

Food Network