Ingredients
- # 1 pound(s) dry pinto beans
# 1 tablespoon(s) peanut oil or canola oil
# 12 ounce(s) andouille sausage (see Tip), diced
# 3 slice(s) bacon, chopped
# 2 cup(s) diced onions
# 2 clove(s) garlic, peeled and smashed
# 1 cup(s) diced red bell pepper
# 1 cup(s) diced green bell pepper
# 1 teaspoon(s) minced chile pepper, such as serrano or jalapeño
# 1 teaspoon(s) smoked paprika (see Note)
# 4 large ripe plum tomatoes, seeded and diced
# 8 cup(s) water
# 1 teaspoon(s) salt
# 1/4 teaspoon(s) freshly ground pepper
# 2 teaspoon(s) freshly grated lime zest
# Juice of 1/2 lime
Description
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