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Ingredients

• Extra-virgin olive oil
• 4 cloves garlic, smashed
• 1 pound (21/25) shrimp, peeled and deveined
• Crushed red pepper
• 1 pound heirloom tomatoes, cut in various shapes
• 1/2 pound feta, crumbled
• 1 pint assorted cherry tomatoes, cut in half
• 1/2 English cucumber, peeled, seeded and medium diced
• 1/2 red onion, thinly sliced
• 1/2 bunch fresh oregano, finely chopped
• Red wine vinegar
• Kosher salt

Description

Food Network Invites You To Try This Shrimp, Tomato And Feta Salad Recipe From Anne Burrell.

Food Network