Ingredients

Dressing: .5   cup(s) nonfat mayonnaise dressing .25   cup(s) grated Parmesan cheese .25   cup(s) vegetable broth 2   tablespoon(s) lemon juice 1   tablespoon(s) chopped fresh chervil 1   tablespoon(s) red wine vinegar 1   clove(s) garlic, crushed through a press 4   anchovy fillets, rinsed well, minced .25   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper Salad: 4   (6-ounce) center-cut salmon fillets, 1 inch thick 4   (8-ounce) clusters cherry tomatoes on the vine Olive oil cooking spray .5   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper 2   small (8-ounce) hearts-of-romaine lettuce, cut lengthwise through core into halves .333   cup(s) nonfat garlic croutons (optional), for garnish Chervil or parsley leaves (optional), for garnish

Description

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