Login to Save Like

Ingredients

• 1 pound fresh or frozen rhubarb, cut into 1/2-inch pieces (see Cook's Note)
• 1 pound fresh or frozen strawberries, halved
• 1 lemon, zested
• 2 teaspoons lemon juice
• 1/2 cup sugar
• 1 1/2 tablespoons rosewater
• 1 tablespoon butter
• 1 tablespoon sugar
• Pinch ground cardamom
• 1/3 cup sliced almonds
• Kosher salt
• 4 cups Greek yogurt, for serving

Description

Food Network Invites You To Try This Rhubarb Rosewater Parfait Recipe From Aarti Sequeira.

Food Network