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Ingredients

Blue cheese finishing sauce:

• 4 ounces crumbled blue cheese
• 1 pint mayonnaise
• 1 cup sour cream
• 9 ounces milk
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• Salt and freshly ground black pepper
• 1/2 cup allspice cafe cayenne habanero hot sauce
• 8 celery stalks
• 2 large onions
• 2 to 3 tablespoons butter
• Hot sauce (recommended: Frank's)
• 1 to 2 cups bread crumbs
• 4 chicken breasts, pounded out
• 4 pound butterflied pork tenderloin
• Salt and freshly ground black pepper
• Olive oil, enough to coat the chicken and tenderloin
• Blue cheese finishing sauce

Description

Food Network Invites You To Try This Tenderloin For Wings In A Pigskin Recipe From Food Network Specials.

Food Network