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Ingredients

For the rice layer:

• 2 1/2 cups cooked brown rice
• 3 tablespoons chopped, pitted green olives
• 3 tablespoons chopped fresh cilantro leaves
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper

For the chickpea layer:

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Zest of 1 lemon
• 1 1/2 cups cooked chickpeas, rinsed and drained
• 1/4 cup white wine
• Kosher salt and freshly ground black pepper

For the eggplant layer:

• 1/2 eggplant, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 3 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup grape tomatoes, halved
• 2 cups shredded cooked chicken, such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded
• Special equipment: 4 (1-pint) jam jars

Description

Food Network Invites You To Try This Layered Picnic-in-a-Jar Recipe From Melissa D'Arabian.

Food Network