Ingredients
- Rice Layer:
2.5 cups cooked brown rice
3 TB chopped, pitted green olives
3 TB chopped fresh cilantro leaves
1/4 Cup olive oil
1 TB red win vinegar
Kosher salt and freshly ground black pepper
Chickpea Layer:
2 TB olive oil
1/2 onion, chopped
3 cloves garlic minced
1 TB minced fresh ginger
1/2 tsp. turmeric
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
zest of 1 lemon
1.5 cups cooked chickpeas, rinsed and drained
1/4 cup white wine
Kosher salt and freshly ground black pepper
Eggplant layer:
1/2 eggplant, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
3 TB olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 cup grape tomatoes, halved
2 cups shredded cooked chicken, such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded
Description
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