Ingredients
- 1 cup fresh corn kernels
- 6 ounces reduced-fat wheat crackers (such as Triscuit)
- 1/2 cup (2 ounces) shredded cheddar
- 1/3 cup (1 1/2 ounces) shredded Monterey Jack cheese
- 1/4 cup lower-sodium mild green salsa
- 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese, softened
- 1 (15-ounce) can organic black beans, rinsed and drained
- 1/2 teaspoon kosher salt, divided
- 2 cups thinly sliced romaine lettuce
- 1 cup chopped plum tomato
- 1 cup chopped peeled avocado
Description
Each Serving Is About 11 Crackers, A Healthy Alternative To Fried Chips.

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