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Ingredients

• 1/2 cup olive oil, divided
• 16 chicken thighs
• 3 tablespoons Essence, recipe follows
• 2 1/2 teaspoons salt, divided
• 2 pounds chorizo sausage, diced into 1/4 half moons
• 1 medium onion, chopped
• 2 cups small diced red bell peppers
• 2 cups small diced green bell peppers
• 4 tablespoons minced garlic
• 2 teaspoons saffron threads
• 2 quarts chicken stock
• 4 cups medium-grain rice
• 2 pounds jumbo shrimp (shell on, backs split)
• 1 pound mussels
• 10 ounces or 2 1/3 cups frozen green peas, thawed

Description

Food Network Invites You To Try This Grilled Paella Mixta Recipe From Emeril Lagasse.

Food Network