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Ingredients

• Canola or safflower oil, for frying
• 1/2 cup plain bread crumbs
• 1/2 teaspoon salt, eyeball it in palm of hand
• 2 pinches ground cayenne pepper
• 1 1/2 teaspoons Chinese five-spice powder, available on spice aisle
• 1 lime
• 1 cup shredded coconut
• 2 egg whites
• 1 pound large fantail shrimp, deveined and peeled -- ask for easy peels at fish counter

Description

Food Network Invites You To Try This Coconut Shrimp Recipe From Rachael Ray.

Food Network