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Ingredients

• . > (American / Metric measures) <
• . 12 xLarge Shrimps, peeled with tail
• . 1 egg white*
• . 1 tbsp. (15ml) Maple syrup
• . 1/8 tsp. (0.5ml) garlic flower*
• . 1/8 tsp. (0.5ml) sea salt
• . pinch of cayenne pepper
• .
• . 1/8 cup (10g) unsweetened coconut, shredded
• . 1/2 cup (40g) cereal*, crushed
• . pinch of the following dried herbs: marjoram, sage, tarragon
• .
• . * Alternatives: Egg white can be replaced by 1/8 cup ( 30ml) of plain yogurt. Garlic flower can be replaced by a very small garlic clove, crushed. Cereal can be replaced by 1/2 cup (40g) of breaded crumb.

Description

The Shorelines Of The Gulf Coast Brought On A Craving For Baked Coconut Shrimp. Not Any Of The Classic Coconut Breaded Dishes Of Course. Only My Baked And Succulent Maple Syrup…

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