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Ingredients

• 6 portobello mushrooms, stems and gills removed
• Asian Baste, recipe follows
• Ginger-Lemongrass Puree, recipe follows
• 36 asparagus
• Coconut Rice cakes, recipe follows
• 1 leek, julienne
• 1 carrot, julienne
• 1/2 red onion, julienne
• 2 stalks celery, julienne
• 1 tablespoon soy sauce
• 3 tablespoons mirin rice wine
• Cilantro Pesto, recipe follows
• Sweet and Sour Tomato Jam, recipe follows

Description

Food Network Invites You To Try This Ginger-Lemongrass Portobello Mushroom Caps Recipe From $40 A Day.

Food Network