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Ingredients

• Vegetable cooking spray
• 2 pounds russet potatoes, peeled and grated
• 2 medium zucchini, grated
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
• 1/4 cup grated Parmesan, plus 1 tablespoon
• 1/4 cup seasoned bread crumbs
• 2 egg whites, lightly beaten
• 2 teaspoons kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 3 tablespoons vegetable oil
• Olive oil, for drizzling
• 1 1/2 cups mascarpone cheese, at room temperature

Description

Food Network Invites You To Try This Crispy Zucchini And Potato Pancakes Recipe From Giada De Laurentiis.

Food Network