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Ingredients

• 1/3 cup olive oil
• 1/3 cup distilled white vinegar
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1/2 cup molasses
• 1/4 cup soy sauce
• 1 bunch cilantro, leaves chopped
• 4 green onions, chopped
• 2 cloves garlic, chopped
• 1 Scotch bonnet chili, serrano, or Thai bird chiles, seeded and minced
• 3 bay leaves
• 3 peppercorns
• 1-inch piece cinnamon, crushed
• 2 tablespoons ground sage
• 1 tablespoon ground thyme
• 1 tablespoon ground allspice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 5 pounds chicken pieces

Description

Food Network Invites You To Try This Jamaican Jerk Chicken Recipe From Throwdown With Bobby Flay.

Food Network