Ingredients

Preserved Lemons

• 5 lemons
• 1/3 cup salt (75 ml)
• 1 cinnamon stick
• 8 allspice berries
• 6 to 8 coriander seeds
• 2 bay leaves
• 1 tablespoon sugar (15 ml)
• 1 cup fresh lemon juice, or more to cover the lemons (250 ml)

Lentil Soup

• 1 tablespoon olive oil (15 ml)
• 2 whole chicken legs, halved
• 4 medium red potatoes, skin on, cut into 1-inch pieces
• 2 carrots, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 1/2 tablespoons minced ginger (22 ml)
• 1/2 cup white wine (60 ml)
• 6 cups chicken stock (1125 ml)
• Coarse salt and freshly cracked pepper, to taste
• 1/2 cup red lentils (125 ml)
• 1 cinnamon stick
• 1/3 cup chopped dried figs (175 ml)
• 1/4 cup chopped cilantro (60 ml)

Description

Lentil Soup With Preserved Lemons - A Recipe From Food Network Canada. This Is A Soup That Eats Like A Meal. The Preserved Lemons Give A Great Lemony Flavour! If You Don't Have The Time To Make The Preserved Lemons, Try Store Bought Preserved Lemons.

View Full Recipe