Cook the Book: Bacon Cheeseburger Quesadillas
Ingredients
- 1 lb ground beef
- 1/4 cup No-Stick Grilling Marinade for Beef (recipe follows)
- 1 tablespoon Steak Seasoning (recipe follows)
- 1/2 bacon, small dice
- 1 1/2 cups yellow onion, small dice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepperjack cheese
- Eight 10-inch flour tortillas
- 1/4 cup olive oil
- Sour cream and salsa for serving
- 4 egg yolks
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 cup canola oil
- 1 cup light olive oil
- 2 tablespoons Lawrys Seasoned Salt
- 2 tablespoons freshly ground black pepper
- 2 Tablespoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup Lawrys Seasoned Salt
- 3/4 cup freshly ground black pepper
- 1/4 cup lemon pepper seasoning
- 2 tablespoons garlic salt
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
Description

Serious Eats
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