Cook the Book: Bacon Cheeseburger Quesadillas

Ingredients

  • 1 lb ground beef
  • 1/4 cup No-Stick Grilling Marinade for Beef (recipe follows)
  • 1 tablespoon Steak Seasoning (recipe follows)
  • 1/2 bacon, small dice
  • 1 1/2 cups yellow onion, small dice
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded pepperjack cheese
  • Eight 10-inch flour tortillas
  • 1/4 cup olive oil
  • Sour cream and salsa for serving
  • 4 egg yolks
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 cup canola oil
  • 1 cup light olive oil
  • 2 tablespoons Lawrys Seasoned Salt
  • 2 tablespoons freshly ground black pepper
  • 2 Tablespoons lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup Lawrys Seasoned Salt
  • 3/4 cup freshly ground black pepper
  • 1/4 cup lemon pepper seasoning
  • 2 tablespoons garlic salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder

Description

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