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Ingredients

• 2/3 cup dark rum
• 1/3 cup orange juice
• 1 teaspoon orange zest
• 3 tablespoons Worcestershire sauce
• 1 (1-inch) piece ginger, peeled and grated
• 2 tablespoons dark brown sugar
• 6 garlic cloves, finely chopped
• 1 tablespoon freshly chopped cilantro leaves, plus more for garnish
• 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
• 1 orange, thinly sliced into rounds, for garnish

Description

Food Network Invites You To Try This Rum Chica Rum Chicken Recipe From Ingrid Hoffmann.

Food Network