Login to Save Like

Ingredients

• 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes
• 1/2 medium cucumber, julienned and cut into 1/4-inch cubes
• 1/4 cup thinly sliced red onion
• 3 tablespoons fresh basil, torn into large pieces
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• Sea salt
• Coarsely ground black pepper
• 1/2 whole-wheat baguette, cut into 8 1/2-inch-thick slices
• 8 basil leaves

Description

This Creation From Salvatore Marino, Chef At Il Grano In Los Angeles, Is The Perfect Finger Food: Tasty And Healthy.

Self