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Ingredients

• 8 eggs, hard boiled, cooled and peeled
• 2 tablespoons butter
• 2 Granny Smith apples, peeled, cored, and diced small
• 1 shallot, finely chopped
• 2 teaspoons chopped fresh parsley leaves
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper
• 1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped

Description

Food Network Invites You To Try This Deviled Eggs With Apple Compote Recipe From Robert Irvine.

Food Network