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Ingredients

• 4  (5 ounces each) boneless, skinless chicken-breast halves, tenderloins removed
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) olive oil or canola oil
• 1 tablespoon(s) unsalted butter
• 1  Granny Smith apple, cored, thinly sliced
• 0.33 cup(s) finely chopped onion
• 1 teaspoon(s) fresh thyme leaves
• 0.667 cup(s) apple cider
• 0.33 cup(s) crème fraîche
• 1 tablespoon(s) grainy Dijon mustard
• 1/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground black pepper

Description

This Sweet And Savory Sauce Is A Delicious New Way To Prepare Chicken Breasts. Try It With Broccolini With Pine Nuts And Raisins And Carrot-Garlic Mashed Potatoes.

Womans Day
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