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Ingredients

• c2 1/2 cups bite-sized broccoli florets
• 2 1/2 cups bite-sized cauliflower florets
• 2 eggs, lightly beaten
• 1 cup grated Parmesan
• 1/2 to 1 cup olive oil
• 1/2 teaspoon kosher salt
• 4 cups lightly packed fresh spinach leaves
• 1/2 lemon, zested
• 1 lemon, juiced
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Parmesan Broccoli And Cauliflower Salad Recipe From Giada De Laurentiis.

Food Network