Italian Veggie Dunkers
2/3 cup seasoned fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
2 slightly beaten egg whites
1 tablespoon milk
4 cups cauliflower florets and/or broccoli florets
2 tablespoons butter or margarine, melted
1 15-ounce can pizza sauce
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