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Ingredients

• 1 pound medium Mexican shrimp, cooked, peeled, deveined, head and tail removed and reserved
• 2 cups water
• 2 tablespoons olive oil
• 1 cup chopped potato
• 1 medium onion, chopped
• 1 medium green bell pepper, seeded and chopped
• 1/2 cup chorizo, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 3 bay leaves
• Kosher salt and freshly ground black pepper
• 1 cup vegetable stock
• 2 tablespoons sriracha sauce
• 1 pound clams, cleaned, de-gritted
• 1 pound sea scallops, cleaned
• 1 cup chopped fresh cilantro leaves
• 6 lime wedges, for serving

Description

Food Network Invites You To Try This Mexican Shrimp Soup Recipe From Herb Mesa.

Food Network